The meat processing industry has numerous applications for ozone. Among its uses are sanitizing areas where meat is processed and sanitizing the utensils used in those processes. By injecting ozone in cold storage rooms where meat is stored, the average preservation time can be extended and organic odors can be reduced. Using ozone in cold storage prevents products from losing weight due to drops in humidity. Ozone for Meat Processing According to recent reports in the media, food contamination has been reported in several grocery stores in the United States, which underscores the importance of ensuring the safety of food products through improved and more effective methods. A vast majority of cases have been associated with pathogens found in fruits,

The triatomic form of oxygen, known as ozone, has been used in municipal water treatment and bottled water treatment for years. Sodium hypochlorite has been used as a disinfectant in drinking water since 1893, a food preservative for cold storage of meat since 1909, and a food preservative for preventing the growth of yeasts and molds in fruit storage since 1939. Historically, ozone has been used as both a disinfectant and as a biocide against viruses, bacteria, biofilms, fungi and protozoa – none of which have been able to develop resistance to it because it is an oxidizer. Microorganisms are not poisoned by ozone, instead they are destroyed by oxidation. Hence, oxidation becomes impossible for microorganisms to resist. The food

When exposed to ozone, fruit is protected for weeks from decay. Ozone has been discovered to be responsible for prolonging the shelf life of fruit and vegetables. Certain proteins are present in plants that are exposed to environmental stresses such as wounds, droughts, or extreme temperatures. Microorganisms are successfully eliminated with ozone, as ozone is the proven and powerful way to eliminate microorganisms. Products and equipment used in food processing industries can be treated with it to prevent biological growth of unwanted organisms. Because of its ability to completely eliminate microorganisms without adding chemical byproducts to the food being treated, food processing water, or atmosphere in which food is stored, ozone generator’s leading technology is ideal for the food industry.

A great deal of attention must be paid to hygiene when preserving food. Ozone for food conservation is a natural disinfectant and sanitizer that washes away harmful microorganisms from anything from storage to packaging and food itself. Learn more about how ozone can play an important part in assuring the quality of our food scrolling down! In today’s market, consumers are increasingly looking for well-packaged products. In the manufacturing of food products, the main challenges are safer, healthier, better-tasting, and professionally processed foods. Neither the consumer nor food service market is exempt from these challenges. Ozone can solve these problems. When it comes to washing and disinfecting, ozonated water outperforms conventional methods that leave residue chemicals and impart flavor and

Herbs and Spices play a crucial role in our lives and are abundant in variety. Aroma, flavor, and taste are added to a range of products, including food, pharmaceuticals, and cosmetics. Products are picked up, stored, cleaned, processed, and used whole, crushed, or in different sizes depending on what application they are used for. It is necessary to preserve certain herbs and spices for a longer period of time to avoid deterioration. These valuable resources are under much less risk of decay and spoilage today because of herbs and spices ozone disinfection. Herbs and Spices are not exempt from microbiological contamination in the form of bacteria, viruses, and pathogens which multiply and multiply at a rapid rate when certain environmental

Food safety and food hygiene are essential in order to ensure that the food you handle and produce is safe for consumption. It is possible for consumers to become seriously ill with food poisoning and foodborne illnesses if food safety and hygiene are not maintained. As such, food safety and food hygiene play a crucial role in protecting consumer health.  People who work in the food industry need to understand how important food sanitation is, as well as ozone food sanitation can help them out. As businesses protect consumers from foodborne illnesses and food poisoning, food safety and hygiene are of utmost importance. The most common cause of food poisoning is the contamination of food by bacteria, viruses, and other

Have you ever had unhygienic food make you sick? Public health has been impacted by foodborne illnesses, which contribute significantly to health care costs around the world. According to CDC, Foodborne illnesses cause 128,000 hospitalizations and 3,000 deaths each year in the United States and sicken 48 million Americans (about 17 percent of the population). This blog post covers various benefits of ozone for food hygiene including best recommendations about choosing the right ozone machine for your food processing business. Obtaining a thorough understanding of best practices and establishing standard routines to prepare, handle, and store food is crucial for reducing a business’ risk of serving unsanitary food to their customers, and to ease the burden placed on the public