The Use Of Ozone In Meat Processing
The meat processing industry has numerous applications for ozone. Among its uses are sanitizing areas where meat is processed and sanitizing the utensils used in those processes. By injecting ozone in cold storage rooms where meat is stored, the average preservation time can be extended and organic odors can be reduced. Using ozone in cold storage prevents products from losing weight due to drops in humidity. Ozone for Meat Processing According to recent reports in the media, food contamination has been reported in several grocery stores in the United States, which underscores the importance of ensuring the safety of food products through improved and more effective methods. A vast majority of cases have been associated with pathogens found in fruits,