A great deal of attention must be paid to hygiene when preserving food. Ozone for food conservation is a natural disinfectant and sanitizer that washes away harmful microorganisms from anything from storage to packaging and food itself. Learn more about how ozone can play an important part in assuring the quality of our food scrolling down!

In today’s market, consumers are increasingly looking for well-packaged products.

In the manufacturing of food products, the main challenges are safer, healthier, better-tasting, and professionally processed foods. Neither the consumer nor food service market is exempt from these challenges. Ozone can solve these problems.

When it comes to washing and disinfecting, ozonated water outperforms conventional methods that leave residue chemicals and impart flavor and smell. Moreover, the traditional process affects the nutritional value of foods as well as the original taste, aroma, appearance, and color.

Ozone’s oxidizing properties have contributed to the improvement of food safety and quality recently, due to consumer demands for better-tasting, ‘greener’ foods.

By applying ozone to fruits, vegetables, meat, grains, and seafood, many types of microorganisms can be destroyed.  By oxidizing them, it destroys viruses, bacteria, biofilms, fungi, and protozoa.

How Ozone Works?

The use of ozone as a disinfectant and oxidizer is both safe and highly effective, as it can control and eliminate the growth of bacteria in food or even in food processing equipment.

Furthermore, microorganisms cannot develop resistance to oxidation with ozone.

Sanitation is generated on-site, no handling or mixing of chemicals required.

It is imperative to outline the treatment conditions for all kinds of products, following safety regulations and setting the right levels, in order to use ozone effectively and safely.

It is very important to disinfect surfaces and store raw commodities properly during food processing. In storage spaces and on surfaces, ozone will eliminate all microorganisms it encounters, including bacteria, viruses, and fungi.

Since the FDA approved ozone for use in food disinfection, it has been recognized as one of the best eco-friendly environmental options.

By using ozone to disinfect food products, we can improve their microbiological safety and ensure their shelf life without changing their chemical, physical, or nutritional properties.

In addition to providing increased food safety, this process also significantly reduces the plant’s water use.

Benefits of Ozone for Food Industry

Whenever food is produced, it must be continually monitored for contamination. Products must be of the highest quality and safe to consume. The process of attaining this can be accomplished in a variety of ways, depending on the technology used. As part of this study, we examine the role, contribution, importance, and impact of ozone as a decontaminating agent used to reduce the presence of microorganisms and to extend the shelf life of food products. Researchers have continued to study ozone’s properties, demonstrating that the technology can be used to treat foods of all kinds, including fruits, vegetables, spices, meats, and seafood products.

Considering the importance of the food industry to human health, it should be treated as an industry with very high hygiene standards. In order to prevent the spread of dangerous communicable diseases, foods must be cleaned thoroughly. A community disease outbreak can result in some diseases being highly lethal. Foods at any stage of the processing process, for whatever reason, are subject to very strict standards of hygiene and disinfection. Due to these factors, the use of ozone in the food industry has multiplied many-fold in the past decade.

Ozone technology can be adapted to perform a variety of disinfection and hygiene processes for various applications. In areas where food processing is being performed, ozone is used to control atmospheric bacteria and other contaminants. In the food processing industry, ozone is also used to treat the air. In addition, ozone can be dissolved in water and used for washing and processing food. The process maintains the food’s sterility. Occasionally, food is sterilized directly with gaseous ozone. The processing room also uses ozonated water to splash equipment surfaces, floors, and walls. In addition to washing hands with ozonated water, the employees handling the foods also use it to clean their hands and their work equipment.

It is necessary to sterilize the packaging used for the process with ozone. The use of ozone generators is particularly suited to the food industry because they disinfect microorganisms without introducing any potentially harmful byproducts into the food being treated, the water used to process food, or the environment in which the food is stored. In this process, ozone becomes oxygen and no harmful chemical residuals are left behind or food taste is altered.

In addition to using ozone to degrade contaminants in the waste water coming from the food processing unit, the waste water is also disposed of using ozone.

There are situations when severe water shortages force the waste water to be further processed and ozonized for reuse so you can also treat waste water using an ozone machine.

Other Benefits of Ozone

• Extends the validity period of the product (fruits, vegetables)
• Improves product quality
• Controls bad smell
• Environmentally friendly disinfectant
• Saves water usage
• The most powerful oxidizer available
• Eliminates germs, bacteria, virus and microorganisms
• Controls and destroys microbes
• No chemical storage required
• No harmful chemical residual left
• Eco-friendly and economically feasible technology
• Disinfects and preserves fruits and vegetables
• Eliminates mold from the area dedicated to cold storage
• Maintains the storage sanitation inhibiting the pathogen agents
• Reduces the risk of cross-contamination of pathogens

Bottom Line

All things considered, the ozone generator systems can help you with food conservation. You can check out our best ozone generators for food conservation here. You can also contact us if you have any queries or need any sort of help in choosing the appropriate equipment for your needs. We will help you out.