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Ozone and Food Safety

Benefits Of Drinking Ozonated Water

Drinking water is often treated with ozone for its health benefits. More than 3000 municipal drinking water systems worldwide use ozonated water. It can greatly improve taste, smell, and appearance of water compared with the traditional use of chlorine. Moreover, it is more effective than any chemical at killing bacteria and inactive viruses. During oxidation, iron and manganese found in drinking water are reduced to safe levels. As a result, oxygen is the main byproduct of an environmentally friendly process. Tri-halo-methane (THM) cannot form in ozone treatment, making it a safer and more suitable method. Life cannot exist without water. We use water in many ways besides drinking, such as taking showers, cleaning our homes, and preparing food. You can

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The Use Of Ozone For Cold Storage Rooms

Article by article we have been talking about some of them, but there are still many practical applications to analyze, to review, because the effect of an ozone machine will improve performance in many different domains and industries. There is no doubt that ozone is the best disinfectant, since it is capable of attacking all kinds of microorganisms, bacteria, viruses, protozoa, and inhibiting their growth. For that reason, an ozone generator is the perfect solution to disinfect a cold room. Why? Because this application of ozone means that we do not have to use other chemical products that, even though they would also be effective when it comes to eliminating microorganisms, leave behind hazardous waste which must be eliminated. Especially

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Ozone Generators for Food Safety

Various ozone solutions that sterilizes and treats water, food, drinks and laundry has been in use for quite some time both in the industrial sector and at home. Ozone is a highly oxidizing substance that is an allotrope of oxygen. As a result of this chemical property, Ozone has been proven to be one of the most useful chemical substances for eradicating harmful microbes from food, water, and other materials without causing any type of environmental hazard, which ensures food safety. Even when consumed in large quantities, ozone quickly dissociates into oxygen. As a result of the prevalence and presence of bacteria and other pathogenic organisms in almost all food and drink, this gas is especially essential. We can end

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Brewery Ozone Sterilization

According to some estimates, around 27 billion pints of beer are consumed worldwide each year. For breweries, in order to ensure the taste and quality of products, hygiene requirements play an important role in the production of beer. The importance of hygiene in beer production equals to that in bottled water production and milk production. Traditional sterilization methods adopted by breweries are usually energy-intensive, chemical-dependent and water-demanding. But things have changed with the gradual popularity of brewery ozone sterilization. Ozone sterilization in breweries can save time and be more economical, thus reducing the cost of enterprises. Before introducing the detailed applications of ozone in breweries, it is necessary to take a look at some knowledge about hygiene and sterilization, as

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Ozone Application in Dairy Farms and Milk Products

Milk production mainly involves the steps of milk collection, sterilization, preservation, packaging and transportation, etc. Hygienic problems at any of these steps can lead to excessive levels of bacteria in the final products. Therefore, dairy farms and milk production industry has a high requirement for sanitation. As an efficient broad-spectrum bactericide, ozone sterilization has the advantages of no dead angle or no secondary pollution, which lays the foundation for the application of ozone in food industry. As early as 1997, ozone received the GRAS (Generally Recognized as Safe) label from the FDA, thus becoming a widely used bactericide in the food processing industry. Dairy farm ozone application and milk products ozone treatment can solve many health concerns. If you want

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Cold Storage Facility Ozone Sterilization

We’ve covered the use of Ozone for Grain Storage in a previous blog. Today we’re going to talk about the role ozone can play in another type of food storage: cold storage facilities. Cold storage facilities can preserve perishable food such as vegetables, fruits, meat and aquatic products. They play important roles in storage industry. But at the same time, the basic characteristics of cold storage facilities are high humidity and low temperature. They make cold storage facilities optimal places for mold growth. Therefore, in the use and management of cold storage facilities, effective sterilization is a crucial daily work. Otherwise, the growth and development of mold may easily lead to food decay and deterioration, bringing economic losses. When choosing

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Bottled Water Ozone Treatment

In the 1980s, there is a sharp increase in the sales of bottled water and beverage in the world. Since then, consumers have become more health-conscious. So, bottled water and beverage manufacturers are beginning to think about how to ensure the safety of the liquids in the bottles. One of the main challenges they face is how to provide a bacteria-free product that can extend its shelf life. After studying and comparing several disinfection methods, ozone has become the best solution for bottled water manufacturers for its strong ability to disinfect water and its ability to remove undesirable odors from water. Bottled water ozone treatment has been adopted by many water and beverage manufacturers such as Coca Cola and Nestle.

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