Ozone is a trioxygen chemical with the formula O3. It’s a pale blue gas that has a distinctive odor and may be smelled by most people even at parts per million concentrations as little as 0.1 ppm in nature. Ozone is found in trace amounts in the environment and is formed inside the Earth’s atmosphere from oxygen, via UV light, electromagnetic radiation, and electrical discharges, among other things. The ozone layer in the stratosphere absorbs a lot of the solar UV radiation. That’s why it has the highest concentration of natural ozone.
Ozone is a highly reactive oxidant that dissolves easily in water and can break down a wide range of chemicals and organisms. Ozone sanitizer machine is an excellent option to disinfect air and water against most pollutants.
Studies have shown that ozone is the most efficient treatment option for air and water. It is very time and cost effective, with a range of applications available for different industrial settings. Ozone also eliminates the need for chemicals, making it more environmentally friendly and sustainable.
Advantages of Ozone Sanitizer Machine
The following are the top ten most important advantages of using an ozone sanitizer machine:
- Efficient at removing color, odor, and taste.
- Over 50 percent more efficient at removing bacteria membranes compared to chlorine.
- FDA-approved for its direct contact with food.
- Eliminates bacteria over 3000 times faster than chlorine.
- Simply produced on the spot.
- Decomposes back into oxygen gas without leaving any byproducts behind.
- Extends shelf life of the food products.
- Potent disinfectant at the low concentrations.
- Regulatory framework in place for human exposure in most countries.
- It is easily detectable with low concentrations by humans, which make it safe to manage.
Ozone Sanitizer For Industrial Applications
Ozone technology and solutions are designed to work with various industrial applications.
Ozone technology allows disinfection of industrial applications and products that were previously thought to be infeasible because of cost, weight, or location. Ozone-based advanced disinfection technology is a more sophisticated approach that builds on traditional water treatment solutions to help enterprises go beyond water treatment. Another way to say this is that ozonation technology is easy to use and provides a lot of value to customers. Ozone has many advantages when it comes to water usage and energy savings. This can be seen in the beverage, food, and pharmaceutical industries.
Ozone in Beverage Production
The beverage industry is facing a lot of different problems. These include things like increased energy and ingredient costs, diminishing fresh water supplies, and sustainability goals. These problems create new operational issues for the industry, like the need for more stringent and vigilant plant sanitation measures to ensure food safety.
Ozone-injected water – which may be produced with a home water treatment system or in conjunction with an onsite Reverse Osmosis System (ROS) – has the potential to improve plant sanitization effectiveness while reducing water, energy, and chemical sanitizer usage. This can boost efficiency by increasing production rate, output, and return on investment. Read more about use of ozone in beverage production here.
Ozone is classified as a sanitizer for use in contact with food and food equipment. Ozone is being utilized in a variety of sanitary procedures across the produce, food, beverage, and dairy industries. In most plant sanitation situations, ozone gas is mixed into water via mass transfer to form dissolved ozone (typically at a concentration of 0.5 to 2.0 ppm). Dissolved ozone – which may be found at concentrations between 0.5 and 2.0 ppm – is sprayed on surfaces and wetted parts.
For years, pharmaceutical, personal care, biotech, and other purification system operators have used a variety of sanitization processes to clean their water systems.
To meet industry standards, sanitization procedures are utilized to destroy or control germs. The US Pharmacopeia (USP), European Pharmacopeial Committee (EPC), and other major pharmacopoeias have specific maximum bacterial counts per milliliter for various categories of water under compendial directives.
The variety of sanitization techniques employed is dependent on the many variables, such as temperature, piping arrangement, point-of-use, construction materials, User Requirements Specification (URS), and product being manufactured. Hot water and chemicals have historically been used as two popular sanitization procedures.
Ozone, which is a naturally occurring oxidizing and disinfectant, kills harmful microorganisms and compounds. The ozone molecule reacts with oxidizable substances including germs (viruses, molds, and bacteria), as well as organic and inorganic materials (iron and manganese). These reactions result in the conversion of an unstable third single bond oxygen atom to another material with a substantial release of energy. The outer membranes of the cell walls are broken (lysed) in microorganisms, destroying the organism or impairing it through oxidation of its genetic material (DNA and RNA).
All things considered, ozone sanitizer machine is a perfect alternative to traditional water and air treatment devices.