Ozone Treatment For Breweries
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Ozone Treatment For Breweries And Wineries

Food safety sanitation can be accomplished by ozonation. Breweries and wineries know how important taste is when it comes to brewing and winemaking sanitation. Wineries and breweries need ozone to prevent chemical contamination or flavor disruption. It does not only remove the chemicals from our favorite drinks, but also does not affect their taste. Read on to learn about how ozone can improve the taste of your wine or beer.

Ozone Treatment For Breweries

Breweries and wineries must maintain good sanitization standards.

In these fields, chlorine and other halogen compounds, heat, and acids for sanitation are used, but these methods are not without disadvantages and constraints.

Halogen chemicals and acids have a detrimental effect on the environment due to their harmful byproducts and safety hazards. There are also other aromatic halogenated hydrocarbons, including trichloroanisole, which might affect the taste of drinks.

For the sake of their quality, it is imperative to prevent spoilage organisms in breweries and wineries.

As a disinfectant, ozone has been documented to be useful in barrels, bottling lines, tanks, and many other wineries and breweries.

How Does Ozone Generator Work?

Ozone Treatment For Breweries

The beer and wine industries in particular can use ozone as an effective disinfectant to replace other severe products. Bacteria, viruses, and microorganisms that come in contact with this powerful agent are destroyed by oxidation. Oxidation destroys the cells of microorganisms.

Brewing and wine production require a high degree of microbial control, and ozone is a more cost-effective and safer solution than traditional chemicals.

As a safe, organic disinfectant, ozone plays an important role in the brewery and winery industries to produce the best product.

All equipment used for production, including barrels, filters, floors, walls, and other surfaces, can be sanitized with ozone, eliminating the movement of unwanted microbes.

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Moreover, it contains antimicrobial properties that are capable of controlling mold, airborne spoilage organisms, odors, fruit flies and other insects that transmit bacteria and harmful organisms.

Additionally, ozone controls cross-contamination and reduces biofilm formation in beer lines.

Ozone leaves no chemical by-products, since it quickly evaporates into oxygen, and it can be used after sanitation without rinsing, which reduces the water and time required.

These processes keep bacteria, molds, and other microbes under control, which allows the manufacturers to produce a higher quality product without using any damaging chemicals.

One application of ozone for industrial use was bottle rinsing with ozone. It was an attractive alternative to chemicals and heat. Nowadays, it is commonly incorporated into complete rinsing and filling machines.

Bottle Rinsing With Ozone

It is important to sanitize or pasteurize the inside of non-sterilized bottles or cans after filling them with beer, soda, or water. Reusable bottles that aren’t sterilized at the manufacturer are especially important to keep clean.

Ozone Vs. Chemicals

Peracetic acid or hypochlorite are common disinfection chemicals used in the brewing industry, however they leave residues after they are used that can affect taste and product quality. In this case, rinsing can remove chemicals, however, the process may introduce microorganisms or particles found in supply water. Both of these potential problems can be solved by using ozone.

Commercially available ozone is the best disinfectant available for industrial use. Thus, it can quickly sanitize bottle surfaces at very low concentrations. As well as leaving no chemicals behind, it eliminates the risk of spoilage. We have a Disinfection page that provides more information about ozone as a sanitizer.

Ozone Vs. Heat

After the beverage filling process, bottles and cans are usually pasteurized for a number of minutes at temperatures up to 100 degrees Celsius (212 degrees Fahrenheit).

In doing so, microorganisms that should not be present are inactivated. Microbes and bacteria are primarily responsible for spoilage. It may adversely affect unique flavors and aromas even though heat can ensure product quality. Without chemicals or heat, ozone offers a solution for preserving the brew. Compared to energy-intensive pasteurization, ozone applies cold, resulting in significant cost savings.


  • In addition to being cost effective and safe, it is also easy to use;
  • Reduces energy and water consumption;
  • Sanitizer that is environmentally friendly.
  • Contains anti-biofilm properties and prevents cross-contamination;
  • Prevents unwanted microbes from migrating;
  • The barrel, filters on production lines, floors, walls, and anything else that comes in contact will be sterilized;
  • Sanitizer that works;
  • Eliminates bacteria, viruses, fungi, molds, yeasts and spores;
  • A pH of zero means that ozone doesn’t affect acidity or alkalinity;
  • Site-specific production eliminates by-products and residuals;
  • Destroys compounds that cause unpleasant tastes and odors;
  • Controls mold, taste and odor, as well as fruit flies;
  • Ensures that the finished product is healthy and of high quality, without sacrificing taste or integrity;

Other Industrial Water Treatment Applications

There have been many types of industry-specific solutions installed around the globe, including pharmaceutical production, dairy, brewing, greenhouses, wastewater treatment plants, bottling plants, and textile production. Furthermore, our company offers a variety of solutions for treating the water in swimming pools, aquariums, water parks, and other commercial facilities. 

With our water treatment applications, we are able to eliminate contaminants from many different types of process water.

In the beer and beverage industry, ozone is used for the removal of flavor compounds, cleaning in place (CIP), and rinsing bottles without chemicals. By using our equipment, pathogens are also removed from water, reducing the amount of contamination in cargo ship ballast water.

You can choose to have custom solutions that meet your specific needs, or you can opt to have standard solutions that are delivered off-the-shelf.

Final Words

There are a variety of applications where ozone generator systems and solutions can be applied for sustainable, highly efficient treatment of industrial water. Our ozone generators use advanced oxidation processes to reduce or eliminate pollutants, contaminants, and toxins from water for a variety of applications.

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