Article by article we have been talking about some of them, but there are still many practical applications to analyze, to review, because the effect of an ozone machine will improve performance in many different domains and industries. There is no doubt that ozone is the best disinfectant, since it is capable of attacking all kinds of microorganisms, bacteria, viruses, protozoa, and inhibiting their growth.

For that reason, an ozone generator is the perfect solution to disinfect a cold room. Why? Because this application of ozone means that we do not have to use other chemical products that, even though they would also be effective when it comes to eliminating microorganisms, leave behind hazardous waste which must be eliminated. Especially if food is stored in the cold room afterwards.

Antimicrobial Substances with the Greatest Effectiveness

Ozone is used as a biocide. And, with the same effectiveness as in swimming pools, this substance not only disinfects the water but also attacks the algae and fungi that may form, reducing its growth and keeping the water exposed to sunlight under appropriate conditions for bathing.

Ozone is so effective because it has the ability to reduce the biofilm that forms in a cold room, which is the main cause of corrosion and the reduction of heat exchange. In fact, ozone is more effective than chlorine as a biocide. This has been demonstrated by comparing the level of corrosion on the surfaces, in those areas where one product has been applied and another to eliminate the biofilm.

Using Ozone to Disinfect Cooling Chambers

That is why the use of ozone generators in refrigeration chambers is, without a doubt, the ideal solution. Since it leaves no residue, it is highly recommendable to apply it when storing fruit and vegetables, as well as in the meat industry, or in the fishing industry.

The ozone generators are not limited to camouflage the odors, but they completely destroy the molecules that generate them, leaving behind a deodorized cold room. And since ozone eliminates microorganisms, disinfection is absolute.

The food is not flavored or odorized by using this product. Moreover, when used on meats, fish, and fruits and vegetables, ozone prolongs shelf life and maintains their quality, as it eliminates any indications of fungal and bacterial growth.

When Should Cold Rooms Use Ozone

Vegetables, fruits, meat, seafood, and other types of food are all stored in cold storage rooms. Maintaining a bacteria-free environment within cold storage rooms is achieved by introducing ozone into the air there. As a result, bacteria are minimally active on food surfaces while it is stored, extending its shelf life. It is safe due to the short half-life of ozone, which means that it has no effect on the environment nor on food. This type of cold storage room has been found to greatly benefit from ozone for preserving food.

Warehouses and cold storage facilities can easily maintain the right temperatures, humidity, and cleanliness. Keeping the facility safe and sanitary requires more effort. Maintaining the micro trial count is critical to preserving shelf life & quality. Warehouses and cold storage face the challenge of controlling mold, fungi, air bone bacteria, and viruses.

Gaseous ozone can greatly inhibit the growth of mold, fungi, and microorganisms in an air handling system. Cold storage with ozonation was originally inhospitable to mold and fungi. Mold and fungi are treated by ozone during food preparation, as well as the odors they produce.

A cold storage room’s temperature is often lower when it is opened than when it is being stored. During fruit ripening, some fruits release ethylene gas which accelerates the ripening process. Fruits such as apples & bananas release ethylene during the slow ripening process. Ripening is slowed by the reaction between ozone and ethylene in cold storage.

Cold storage rooms are used to store a variety of food items, such as vegetables, fruits, meats, seafood, etc. Temperatures vary from low to extremely low. Cold air causes food products to breed bacteria due to their high degradability. Food under storage is attacked by bacteria in the atmosphere. As a result, the food gradually deteriorates. Food at ambient temperature undergoes the same process.

Compared to ambient temperatures that are higher, cold storage rooms have lower temperatures, which means decay happens at a slower pace. This can only be accomplished by controlling bacterial growth around foods. In order to control bacterial growth, disinfectants should be used, but the disinfectants should not end up in the food. Ozone has been found to be a great benefit in this type of cold storage room.

Maintaining a sterile environment inside cold storage rooms is made possible by injecting ozone into the air. This results in minimal bacterial activity on the surfaces of foods that are being stored. In addition, vegetables, fruits, meats, sea foods, as well as eggs washed in ozonated water have been found to have a longer shelf life. Essentially, ozone destroys all the bacteria on the surface of foods, resulting in a reduction of bacterial activity on the food’s surface, resulting in less decay and a longer shelf life.

Ozone can also be applied within cold storage rooms on the same principle. In the cold storage rooms, ozone keeps foods fresher and longer. Unlike other ozone compounds, ozone has no toxicity in the environment or in the food due to its short half-life. After the molecules of ozone completely decompose into oxygen, the environment is left untouched.

Biocide is created with ozone. It also eliminates the algae and fungi that can grow in the water, keeping it at an appropriate temperature for swimming and disinfecting it with the same effect as swimming pools. Among its many benefits, ozone effectively reduces the biofilm that forms in a cold room which is the primary cause of corrosion and reduced heat exchange. Biocidal properties of ozone outweigh those of chlorine. By comparing corrosion levels on the surfaces of areas where one product was applied and another was used to remove biofilm, it has been demonstrated that one product removes the biofilm while another does not.

It is, therefore, without a doubt, the best option to use ozone generators in refrigeration chambers. Since it leaves no residue, it is highly recommended for the storage and processing of fruit and vegetables, as well as in the meat and fish industry. By destroying the molecules behind odors, ozone generators not only camouflage the odors but also render cold rooms deodorized.

Furthermore, ozone disinfects absolutely since it destroys microorganisms. Food is not flavored nor odorized by its use. As well as extending the shelf life of meats and fish, ozone also extends the shelf-life of fruits and vegetables, since it eliminates fungi and bacteria. Ozone also improves the quality of fruits and vegetables.

Final Words

All things considered, ozone equipment does not take a long time to act in order to eliminate germs that cause putrefaction. Through the right application, the entire chamber and the elements that comprise it will be completely free of germs and unpleasant odors, therefore preventing contaminants from entering the chamber, or any flavors from being transmitted. By doing so, different products can be stored in the same area without any problems.

Contact us to see which ozone generator is right for you based on your needs and your situation.