Application
Ozone Generators for Food Processing Equipment
Controlled ozone gas for process-water and equipment-integration projects designed and validated by qualified food-industry operators.
Process Integration
Ozone generation must fit the sanitation program
The generator is one subsystem within a controlled process.
Material compatibility, water chemistry, ozone transfer, contact time, worker exposure, off-gas and monitoring all affect system design. Requirements vary by product, plant and local regulation.
Define before selection
- Process-water flow and quality
- Food or equipment contact boundary
- Operating and sanitation cycle
- Target process indicator and validation plan
- Ambient monitor, ventilation and interlocks
- Cleaning chemicals and material compatibility
Integration Areas
Examples of controlled equipment use
Process Water
Ozone contacting within a defined water-treatment loop and verified operating procedure.
Wash Systems
Equipment designed with suitable contacting, materials and residual-ozone management.
OEM Machinery
Generator modules integrated into qualified food-processing equipment with complete-system controls.
No universal result claim: Microbial or process performance must be validated for the specific product, organism, dose, contact conditions and plant procedure.
Discuss a food-process equipment project
Send the process boundary, flow, operating cycle and validation requirements.