Technische Ressourcen

Ozon-Generator-Technik Blog

Technische Anleitung zur Auswahl von Ozongeneratoren mit Rohrauslass, Kernkomponenten, Zufuhrgas, Konzentration, Durchfluss und Prozessintegration.

Anwendung von Ozongeneratoren in der Geflügelzucht

During storage, incubation, and breeding of healthy chickens, ozone is used to disinfect air and water, and treat the environment. Due to its effectiveness as an oxidant, ozone generator in poultry is mostly used for processing, storing, and transporting poultry and meat. In poultry farms, this water is used for drinking, for washing and sterilizing … Weiterlesen

Der Einsatz von Ozongeneratoren in der Hydrokultur

Plants grown on land can be either grown in mineral nutrient solution alone, or in an inert medium, such as perlite, gravel, mineral wool, or coconut husk. Inorganic ions in water provide plants with essential mineral nutrients, according to research conducted in the 18th century. Natural soils hold minerals such as phosphorus, calcium and potassium, … Weiterlesen

Ozon in der Aquakultur und Fischzucht

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Aquatic habitats require the regular disinfection of circulated water. Unlike other disinfectants, ozone doesn’t create harmful byproducts or chemical residues. Aquaculture can live longer and be healthier when exposed to ozone. Fish diseases can be prevented and eliminated with ozone disinfection in aquaculture systems. Water disinfected with ozone will have more dissolved oxygen because ozone … Weiterlesen

Wasserkörperdesinfektion mit Ozon im Vergleich zur UV-Sterilisation

The problem of safe and clean drinking water is one of the biggest issues facing both developing and developed nations. Everyone in the world should have access to clean, drinkable water, as it is one of the most valuable commodities in the world. Despite the fact that an increasing number of countries are modernizing, becoming … Weiterlesen

Einsatz von Ozongeneratoren in der Landwirtschaft

Silo in einem Maisfeld. Landwirtschaftliche Silos. Lagerung und Trocknung von Getreide.

In agricultural fields, animal breeding and rearing houses, food processing facilities, food storage facilities, and even plants that store and package food, microorganisms are present everywhere food is processed and stored. Pathogenic microorganisms, which can cause human and animal diseases, must be controlled at all stages of production. Effective control of microorganisms is required. Using … Weiterlesen