In agricultural fields, animal breeding and rearing houses, food processing facilities, food storage facilities, and even plants that store and package food, microorganisms are present everywhere food is processed and stored. Pathogenic microorganisms, which can cause human and animal diseases, must be controlled at all stages of production. Effective control of microorganisms is required.

Using ozonized water as an irrigating agent prevents fruit trees, and vineyards from deadly diseases while providing oxygen to the root, free of viruses, bacteria, fungi, seaweed, spores and other microorganisms. Moreover, they help increase productivity by further promoting fast and stable growth. Moreover, ozonized water-irrigated products stored and transported in oxidized atmospheres retain their properties for a longer period of time.

Ozone, consisting only of oxygen atoms, is one of the strongest disinfectants available, and does not form halogenated byproducts. Additionally, ozone can be applied in the gas as well as aqueous phases, providing additional processing benefits. Uniquely, combining ozone with other materials (hydrogen peroxide or ultraviolet radiation) produces the very reactive intermediate, hydroxyl free radical, which is a stronger oxidizing agent than ozone itself.

Ozone is a powerful disinfectant as well as a powerful oxidizing agent. Because of this, both benefits (oxidation and disinfection) can be achieved during the single step of ozonation. When considering oxidation, however, one also must recognize that not all oxidizable substances can be totally destroyed even by ozone, the strongest oxidant and disinfectant commercially available. In most cases, oxidation reactions proceed through intermediate stages, arriving at CO 2 and water only when the pollutant is provided with a sufficient concentration of ozone for a sufficient period of time to allow complete oxidation (mineralization).

By indiscriminately overusing ozone to control bacteria, organic materials on the food being treated can easily be partially oxidized, altering the surface properties. In order to apply ozone to foods successfully, it must be added in sufficient amounts for the purposes noted, but not excessively so as to damage the food. 

Specifically designed ozonation conditions must be developed to apply to specific food products.

Agriculture and food processing require water as an essential processing agent. Ozone can be transported by water in many scenarios. Clean water is essential because it comes into contact with food. Because water treatment costs are rising, pressure is increasing on food and agriculture industries to reuse treated water.

Agriculture and food processing facilities have many potential applications for ozone, which has long been proven to be effective in treating water and wastewater. There is currently widespread use of ozone-containing water in food processing plants for spraying products or washing machinery.

How Ozone works In Agriculture Industry?

Since ozone is a natural disinfectant composed of three oxygen atoms, it decomposes into oxygen after being activated, which makes it a perfect cleaner for agriculture and food processing. In consequence, ozone leaves no chemical residues behind for either the food product or the installation. Due to its unique properties, it cannot be stored or transported, so ozone machines must be positioned close to the location where it will be used.

Ozone systems can prove very useful and beneficial in agriculture, since they are effective for improving production, preventing disease, improving root growth, and lowering chemical usage. Profitability can be significantly increased by using these systems.

Furthermore, ozonated water protects against contagious diseases by attacking bacteria, viruses, and parasitic cysts that are hard to destroy with other methods.

Provides Overall Healthy Environment

Additionally, agricultural industry employees can work in a less risky, healthier manner with ozone generators by eliminating pesticides. The use of gloves and other safety devices such as waterproof clothing or masks is necessary to eliminate most direct contact with pesticides and to reduce exposure to the gas produced by the elements.

While regularly working with pesticides, such as in agriculture, it is sometimes possible to become allergic to them. Aside from intense tear production, allergy symptoms include skin flare-ups, headaches, coughing, red, swollen eyes, and skin spots. Workers in agricultural plants have a high risk of contracting such conditions.

In addition to improving the health of workers through sanitizing the environment and  purifying the air, ozone generators can also reduce the costs of phytosanitary products, fertilizers, and water, thereby enhancing the profitability of agricultural holdings.

Ozone-enriched water can be sprayed directly on floors, drains, walls, tanks, wettable equipment, and clean rooms using hand-held or drop-down sprayers. As ozone disinfected water removes and/or prevents biofilm, it is increasingly used to disinfect food processing plants. This process also results in exceptionally clean runoff water which, over time, will help to reduce microbial load within the plants.

Keeps the Agriculture Produce Organic

A crop will inevitably encounter pests, bacteria, infections, and all sorts of microorganisms, which, without our knowledge, can destroy the crop and damage its fruits, causing production to be lost. Most chemicals are highly effective in eradicating threats, but they also leave hazardous residues. For our fruits to reach the consumer in a healthy state, we must remove these residues.

In agricultural industry, chemical products are used widely to prevent threats. Moreover, the O3 ozone produced by organic farming can’t be stored, and it decomposes spontaneously to return to its original state (oxygen) despite preserving many of its benefits. Chemical residue is removed from the roots by oxygenating them.

Ozone Generators in Agriculture Improves Water Quality

As there are no residues left on the fruit, it is in its natural state, organic, healthy, and in accordance with nature. Taking this step has considerable benefits for farms regardless of the crops they grow.

Water treated with ozone can provide all the above-mentioned benefits through irrigation, resulting in ozonized water. Your agricultural plant can benefit from the best equipment available. Simply contact us, let us know what you are trying to achieve, so that we can recommend the right ozone generator for you.

By injecting ozonized water into irrigation techniques and spraying ozone on plants, ozone generators are used primarily in agriculture. Ozone-infused water protects plants from bacteria and fungi by disinfecting their roots and substrate. Additionally, as oxygen is formed from ozone, new and healthy roots are assured until the end of cultivation. This ozonized water can also be used to clean floors and utensils, removing any remaining pesticides.

Many segments of the food industry are now studying the use of ozone as an alternative to chlorine sanitizers as an environmentally friendly disinfectant. Because it is generated on-site, ozone-enriched water kills microbes as effectively as chlorine, and it is not necessary to handle, mix, or dispose of harsh chemicals for sanitation since it is generated on-site. The end product of ozone is oxygen, which does not leave behind any residue.

Other Advantages of Using Ozone Processed Water in Agriculture

• Minerals, heavy metals, and organic material are oxidized
• Healthy plants result in higher yields
• Crop losses are reduced
• A residue-free, organic product that is environmentally friendly
• Lessening the use of chemicals
• Oxygen dissolved in water increased by 300%
• Allows the soil to breathe, using water tanks 
• Increases the speed of market entry
• Kills all coliforms & pathogens upon contact
• Pumps, tanks, and pipes are free of biofilm contamination
• The O3 system protects against powder molds & other fungi
•  Does not provide an ideal environment for the growth of microorganisms

Final Words

Chemicals have been used in agriculture for a very long time. As a result, soil, water, and plants can accumulate residues that damage the plants and environment over time, reducing the ability of the land to be productive. A seedlings’ environment may have microbial loads that can affect their growth. Seedling production and health and productivity are negatively affected as a result.

In this way, the farm process can make use of ozone generators to maintain a consistent disinfection process.