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Smoking and Odor Elimination

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In the drinking place, quite often, special smell will be emitted from the food and drinks they prepare and provide. Other influencing factors are smoke, body odor and humidity. Odor-producing substances and vapors will be trapped in places such as carpets, floors, furniture, fabrics, and many other surfaces and crevices of the inner facilities. Residues in food and alcoholic beverages can also increase the such unpleasant odor. So, it is necessary to regularly remove the odor from such places like dining rooms, cafeterias, bars, etc.

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