Drinking places emit peculiar smells from the food and beverages they prepare and provide. Other contributing factors are smoke, body odor and humidity. Odor-producing substances and vapors are trapped in carpets, floors, furniture and fabrics, as well as many other surfaces and crevices in facilities. Residues in food and alcoholic beverages can also increase the odor, so it is necessary to regularly remove the odor from the bar.
Even after cleaning the room, the smell will not completely disappear. The scent emitted continuously interferes with our lives.
If SO-P20G Ozone Genartor is used, it will circulate throughout the room or facility and will oxidize the odor on all surfaces.
How To Deal With The Smell Of Pubs
In order to pubs smell, open all closets and cabinets, bring the ozone generator into the room and plug in the power supply. Set the treatment time according to the severity of the smell. Then close the door and free up the area for treatment. Allow O3 to dissipate for at least one hour before reoccupying space.