Ozonated water utilized for irrigation enhances root health by supplying oxygen and eliminating viruses, bacteria, fungi, seaweed, spores, and other microorganisms. This fosters rapid and consistent growth, increasing vitality and productivity levels.
Ozone enhances cellular respiration, benefiting the respiratory process at the cellular level. It is widely recognized for its direct germicidal properties, effectively combating various types of microorganisms including fungi, bacteria, and viruses. Notably, ozone exhibits remarkable efficacy against bacteria such as pseudomonas, Flavobacterium, streptococcus, Legionella, and others. In the case of fungi and bacteria, which are major contributors to the degradation of vegetables, ozone proves highly effective. It can effectively inhibit the propagation and reproduction of these microorganisms, even in harsh and extreme conditions.
The mentioned spores have a remarkable ability to withstand adverse conditions and can remain in a dormant state for extended periods. They can be transported from one place to another through air or other means until they encounter favorable conditions for growth once again. Eradicating such infections using alternative methods can be exceedingly challenging. However, in such cases, ozone has demonstrated its exceptional effectiveness and ability to provide comprehensive protection against these resilient spores.
Ozone is an incredibly potent germicidal agent capable of eradicating parasitic bacteria, viruses, fungi, and cysts. Importantly, it achieves this without generating toxic compounds or leaving harmful residues behind, as it naturally decomposes back into oxygen. The application of ozone in irrigating fruit trees, vineyards, and crops proves highly valuable in safeguarding them against devastating diseases.
There are several reasons why irrigating crops with ozonated water is beneficial, including:
Disease Control
Plant diseases often occur as a result of infections. By destroying microorganisms and increasing oxygen content, ozone plays a crucial role in preventing such diseases when used for irrigation. Ozonated water provides protection against contagious diseases, effectively eliminating bacteria, viruses, and parasitic cysts that can be challenging to combat with alternative methods. Unlike pesticides and other chemical agents, which leave harmful residues, ozone does not leave any behind and naturally decomposes back into oxygen. This makes ozone a safer and environmentally friendly choice for irrigation without compromising human health or the ecosystem.
Furthermore, any product that is irrigated with ozonated water, stored, and transported in an ozonized atmosphere retains its original characteristics for an extended period.
For Better Growth
Irrigating with ozonated water results in a higher oxygen content due to the decomposition of ozone when it reacts with impurities in the water. The ozonated water used for irrigation is completely free from viruses, bacteria, fungi, seaweed, spores, and other microorganisms. This germ-free water creates optimal conditions for accelerated plant growth, imbuing the plants with increased vitality, strength, and vigor. Consequently, plants can experience remarkable growth within a relatively short period, typically between 30 to 40 days from the initial stages.
For More Benefits
Irrigating with ozonated water leads to a significantly increased and more productive harvest within a shorter timeframe. This results in substantial savings in water usage, as well as reduced costs for fertilizers and additives typically employed to enhance growth. The use of fertilizers and additives can be reduced by nearly 50% when ozonated water is utilized for irrigation. Consequently, crops mature rapidly and achieve comparable size, strength, and volume as those treated with traditional fertilizers and additives.
For Better Taste and Flavor
The utilization of ozonated water for irrigation enhances the taste and flavor of the harvest.
Benefits of Using Ozonated Water for Irrigation
Due to its potent germicidal properties, ozone effectively eliminates infection-causing microorganisms, resulting in improved product attributes such as volume, weight, size, strength, nutritional value, and taste.
Ozone exhibits remarkable oxidation capabilities, enabling it to effectively destroy organic waste through the process of oxidation.
Ozone is highly environmentally friendly since it decomposes back into oxygen and does not leave any harmful residues, in contrast to other pesticides, fertilizers, and additives commonly used in crop cultivation.
By utilizing ozonated water for irrigation, plants experience enhanced vigor, improved health, and freedom from contagious diseases.
